These video beekeeping series are to provide new and advanced beekeepers with demonstrations on a variety of topics ranging from how to open a hive to queen rearing. Please see the link below. These videos are great. http://www.uoguelph.ca/honeybee/videos.shtml
With Spring approaching and the weather being a bit crazy, you may want to check-up on your bees. The next few months are the most critical for your bees. With the warmer days we have had this winter, the bees consume more of their winter stores than if it stayed cold. With the days gaining a small amount of daylight every day the queen will slowly begin laying more brood which requires more food. I always find Spring to be a very busy time of the year, as things in the hive happen very quickly. A midwinter inspection may be...
The goal of organic management is to maintain healthy and productive honey bee colonies without the use of synthetic treatments or antibiotics. There are parasite and disease control options available for an organic management system. Organic treatments for pest and disease control are often based on natural chemicals or compounds. Formic Acid, oxalic acid and thymol are examples of organic treatments for varroa mites. These treatments, if registered, can be used within an organic beekeeping operation. For more info: www.ontariobee.com/organic www.naturallygrown.org www.organiccouncil.ca www.cog.ca
The Ontario Bees Act is the legislation that regulates honey bees and beekeeping in Ontario. The main purpose of the act is to protect the health of honey bees, particularly from pests and diseases. Anyone who owns or is in possession of honey bees must register annually with the Ontario Ministry of Agriculture, Food and rural Affairs. (OMAFRA). There is no charge for registration. As part of the registration beekeepers are required to identify the location of beeyards and the number of honey bee colonies. Honey Bee Registration: www.omafra.gov.on.ca/english/food/inspection/bees/info_registration.htm
Farm Gate Sales are sales where the honey is produced in the producer's apiary and sold directly to the consumer from the producer's place of residence. Additional information (e.g. grade, colour class) is not required but is permitted on the label. For complete regulatory requirements, please refer to: Ontario Regulation 119/11 www.ontario.ca / laws / regulation / 110119